Eleanor loves to make a healthy and beautiful dinner. This is tofu with a garbanzo bean and tikka masala, yellow split pea soup with fresh mint, and asparagus. To avoid getting too snobbish, we had homemade Twinkies for dessert. (Thanks, Uncle Marc, for the Twinkie pan.)
1 comment:
You guys may not be working on the blog anymore, but I decided to leave a comment. I miss you a lot!!!! I really liked your blog about your mothers day dinner.
~Siena and Avocet
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